Nutrition and Cancer

Eating the right kinds of foods before, during and after treatment can help a cancer patient feel better and stay stronger. To ensure proper nutrition, a person needs enough foods that contain key nutrients (vitamins, minerals, protein, carbohydrates, fat and water). For many patients, however, the side effects of cancer and its treatment make eating well a challenging task. The most common problem is not getting enough of the high-protein and high-calorie foods necessary for healing, fighting infection and supplying energy.

Nutritional guidelines for cancer patients differ from general recommendations for healthful eating. That is why dieticians from Beaumont work with patients and the oncology team to develop individual care plans to accommodate nutritional needs and resolve eating problems. A nutritional assessment evaluates intake, weight, diet, nutritional needs and problem areas. Dieticians also offer nutrition consultations and advice to families outside the hospital for no charge.

To learn more about nutrition, click on the links below.
Nutrition Before Cancer Treatment Begins
Nutrition During Cancer Treatment
General Nutrition Guidelines
Clear Liquids and Full Liquids
Enteral and Parenteral Nutrition Support for Adults